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Tonkatsu Pizza: A Fusion Delight of Japanese and Italian Cuisine class=

Tonkatsu Pizza: A Fusion Delight of Japanese and Italian Cuisine


Tonkatsu pizza is an intriguing fusion dish that brings together the best of Japanese and Italian cuisine. This unique creation combines the crispy and savory flavors of breaded and deep-fried pork, known as tonkatsu, with the classic elements of a pizza. It's a delightful blend of textures and flavors that will leave your taste buds craving for more.

In this article, we will explore the origins of tonkatsu pizza, provide a detailed recipe with instructions, and offer some suggestions on how to enjoy this delicious dish.

A Brief History of Tonkatsu Pizza

The exact origins of tonkatsu pizza are uncertain, but it is believed to have originated in Japan, where culinary experimentation is highly valued. As Italian cuisine gained popularity in Japan, local chefs started incorporating their own twist to traditional dishes, resulting in unique creations like tonkatsu pizza.

Today, it has become a beloved fusion dish enjoyed by both locals and visitors alike.

Recipe for Tonkatsu Pizza


  • Pizza dough (store-bought or homemade).
  • Tonkatsu sauce.
  • Breaded and deep-fried pork cutlets (tonkatsu).
  • Mozzarella cheese, shredded.
  • Red bell pepper, sliced.
  • Green bell pepper, sliced.
  • Onion, thinly sliced.
  • Scallions, chopped.
  • Sesame seeds, for garnish.


  • Preheat your oven to the temperature specified on your pizza dough package or your homemade recipe.
  • Roll out the pizza dough to your desired thickness and shape, then transfer it to a greased baking sheet or pizza stone.
  • Spread a generous amount of tonkatsu sauce evenly over the dough, leaving a small border around the edges.
  • Arrange the breaded and deep-fried pork cutlets on top of the sauce, followed by the sliced bell peppers, onions, and scallions.
  • Sprinkle the shredded mozzarella cheese over the toppings, ensuring an even distribution.
  • Bake the tonkatsu pizza in the preheated oven according to the instructions provided with your pizza dough, usually around 12-15 minutes or until the crust is golden and the cheese has melted.
  • Once cooked, remove the pizza from the oven and let it cool for a few minutes. Sprinkle sesame seeds on top for an added touch of flavor and visual appeal.
  • Slice the tonkatsu pizza into wedges and serve while still warm.

Enjoying Tonkatsu Pizza

Tonkatsu pizza is a versatile dish that can be enjoyed on various occasions. Here are some tips on how to make the most of your tonkatsu pizza experience:


Tonkatsu pizza pairs well with a refreshing green salad or a side of pickled vegetables to balance the richness of the dish. Additionally, a bowl of miso soup can enhance the Japanese flavors.


Complement the flavors of tonkatsu pizza with a light and crisp Japanese lager or a glass of fruity white wine. For non-alcoholic options, try green tea or a sparkling fruit-infused water.


Finish your meal with a light and refreshing dessert like matcha ice cream or a fruit sorbet. The contrast of flavors will provide a satisfying end to your culinary journey.


tonkatsu pizza is a delightful fusion dish that showcases the creative and experimental nature of culinary exploration. By combining the crispy and savory goodness of tonkatsu with the classic elements of a pizza, this unique creation offers a one-of-a-kind dining experience. Try this recipe at home and discover the mouthwatering flavors of tonkatsu pizza for yourself.


Pizza Category - Explore a World of Delicious Pizza Recipes. Indulge in a variety of mouthwatering pizza recipes, ranging from classic Margherita to exotic toppings and innovative flavor combinations. Discover new crust styles, sauce recipes, and creative pizza-making techniques. Join us in the Pizza Category and embark on a flavorful journey that celebrates the art of pizza making.

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