The History of Udon Pizza

Udon pizza is a relatively recent creation, born out of the desire to blend traditional Japanese flavors with the universally loved Italian pizza. While there is no specific historical background for this dish, it has gained popularity in Japan and beyond due to its unique combination of ingredients and flavors.

Chefs began experimenting with adding udon noodles to pizza crusts, resulting in a fusion that showcases the diversity and creativity of modern culinary arts.

Ingredients

• 1 pre-made pizza crust or homemade dough.
• 1 cup cooked udon noodles.
• 1/2 cup shrimp, peeled and deveined.
• 1/2 cup squid, cleaned and sliced.
• 1/2 cup mixed vegetables (bell peppers, onions, mushrooms, etc.), thinly sliced.
• 1/4 cup udon sauce or teriyaki sauce.
• 1/4 cup mayonnaise.
• 1 tablespoon vegetable oil.
• Salt and pepper to taste.
• Nori (seaweed) sheets, thinly sliced (optional).
• Shichimi togarashi (Japanese seven-spice blend) for garnish (optional).

Instructions

• Preheat your oven according to the instructions on the pre-made crust or homemade dough package.
• In a skillet, heat the vegetable oil over medium heat. Add the shrimp and squid, and season with salt and pepper. Cook until the seafood is cooked through, about 2-3 minutes. Remove from heat and set aside.
• Spread the udon sauce or teriyaki sauce evenly over the pizza crust.
• Arrange the cooked udon noodles, cooked shrimp, squid, and mixed vegetables on top of the sauce.
• Drizzle the mayonnaise over the toppings.
• Place the pizza in the preheated oven and bake according to the instructions on the crust package, or until the crust is golden brown and the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool for a few minutes.
• Garnish with thinly sliced nori and a sprinkle of shichimi togarashi, if desired.
• Slice the udon pizza into wedges and serve hot.

Beverage Pairing

Pair your udon pizza with a refreshing drink like iced green tea, a Japanese soda, or even a light Japanese beer for a well-rounded dining experience.

Dessert Options

To round off your udon pizza experience, consider ending your meal with a traditional Japanese dessert like matcha-flavored mochi, red bean ice cream, or dorayaki (pancake-like pastries filled with sweet red bean paste).

Ideal Occasions

Udon pizza is perfect for casual get-togethers, dinner parties, or even as a fun and unique addition to a potluck. Its combination of flavors and textures is sure to impress your guests.