Introduction
Originating from the rich culinary traditions of India, Keema pizza combines the beloved Italian classic with an array of aromatic Indian spices and seasoned ground meat. This fusion dish offers a unique and flavorful twist on traditional pizza, delighting the taste buds of both meat lovers and fans of Indian cuisine.
In this article, we will explore the history, provide a detailed recipe, and offer some recommendations for pairing and enjoying this delectable dish.
History of Keema Pizza
While the exact origins of Keema pizza are unclear, it is believed to have emerged as a creative fusion of Indian and Italian cuisines. The word "keema" refers to minced or ground meat in Hindi, Urdu, and other languages of the Indian subcontinent. By blending the rich and robust flavors of keema with the familiar concept of pizza, a new culinary delight was born.
Recipe
Ingredients
- Pizza dough (homemade or store-bought).
- 250g ground lamb or beef.
- 1 small onion, finely chopped.
- 2 cloves of garlic, minced.
- 1-inch piece of ginger, grated.
- 1 teaspoon cumin powder.
- 1 teaspoon coriander powder.
- 1/2 teaspoon turmeric powder.
- 1/2 teaspoon red chili powder (adjust to taste).
- 1/2 teaspoon garam masala.
- Salt to taste.
- 1 tablespoon oil.
- 1 cup grated mozzarella cheese.
- Fresh cilantro (coriander) leaves, chopped (for garnish).
Instructions
- Preheat your oven to the recommended temperature for baking the pizza.
- In a pan, heat oil over medium heat. Add the onions and sauté until translucent.
- Add the minced garlic and grated ginger to the pan and sauté for another minute until fragrant.
- Add the ground meat to the pan and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Cook for a few minutes to allow the spices to infuse into the meat.
- Remove the pan from heat and set aside.
- Roll out the pizza dough to your desired thickness on a floured surface, shaping it into a round or rectangular shape.
- Transfer the rolled-out dough onto a greased or parchment-lined baking sheet or pizza stone.
- Spread the prepared keema mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle the grated mozzarella cheese over the keema mixture.
- Place the pizza in the preheated oven and bake according to the pizza dough instructions or until the crust is golden and the cheese has melted and bubbled.
- Once cooked, remove the pizza from the oven and garnish with freshly chopped cilantro (coriander) leaves.
- Slice the Keema pizza into wedges or squares and serve hot.
Conclusion
Keema pizza offers a delightful blend of Indian and Italian flavors, making it a unique and satisfying dish for both casual gatherings and cozy nights in. Its aromatic spices and seasoned ground meat bring a distinctive taste to the traditional pizza experience.
To complement this flavorful creation, consider pairing it with a refreshing drink like a mint lassi or a traditional Indian chai. For a sweet ending, a light dessert such as mango kulfi or gulab jamun can provide a delightful contrast.
Whether you're a fan of Indian cuisine or simply seeking a new pizza adventure, Keema pizza is sure to impress your taste buds with its vibrant and savory profile. So, gather your ingredients, explore your culinary creativity, and indulge in the delightful fusion that is Keema pizza.
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